Docosadienoic acid Content of Foods
(481 - 490)
0 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
0 mg
(per 25 g edible portion)
Mezashi (baked)
0 mg
(per 30 g edible portion)
Mezashi (raw)
0 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
0 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
0 mg
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
0 mg
(per 152 g edible portion)
Japanese pilchard (baked)
0 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
0 mg
(per 152 g edible portion)
Japanese pilchard (raw)
0 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
<
1
…
49
…
68
>
