Docosadienoic acid
Foods High in Docosadienoic acid
Ark shell (canned with seasoning)
33 mg
Topshell (canned with seasoning)
24 mg
Watermelon seed (roasted and salted)
19 mg
Short-necked clam, Canned product (with seasoning)
18 mg
Foods Low in Docosadienoic acid
Amaranth (whole grain, raw)
0 mg
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Docosadienoic acid Content of Foods
18 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
14 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
3 mg
(per 32 g edible portion)
Abalone (canned in brine)
11 mg
(per 180 g edible portion)
Pink salmon (canned in brine)