Vegetables Low in Dietary fibers (Total) (301st - 320th) (per 100 g edible portion)

• Green pea (canned in brine)
  
  6.9 g
• Red garlic (bulb and leaves, raw)
  
  6.9 g
• Yamagobo (miso-zuke)
  
  7 g
• Summer cypress seed (seeds, boiled)
  
  7.1 g
• Edamame (frozen)
  
  7.3 g
• Perilla (leaves, raw)
  
  7.3 g
• Green pea (raw)
  
  7.7 g
• Yomena (leaves, raw)
  
  7.8 g
• Mugwort (leaves, raw)
  
  7.8 g
• Mugwort (leaves, boiled)
  
  7.8 g
• Field horsetail (fertile shoot, raw)
  
  8.1 g
• Horseradish (rhizome, raw)
  
  8.2 g
• Artichoke (flower bud, boiled)
  
  8.6 g
• Green pea (boiled)
  
  8.6 g
• Artichoke (flower bud, raw)
  
  8.7 g
• Perilla (seeds, raw)
  
  8.9 g
• Red pepper (fruit, raw)
  
  10.3 g
• Esharotto (bulb, raw)
  
  11.4 g
• Kiriboshi-daikon
  
  20.7 g
• Scallion (bulb, raw)
  
  21 g