Vegetables Low in Dietary fibers (Total) (221st - 240th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, leaves)
  
  3.6 g
• Pumpkin, Japan (fruit, boiled)
  
  3.6 g
• Kyona (leaves, boiled)
  
  3.6 g
• Sweet pepper (fruit, raw)
  
  3.6 g
• Sweet pepper (fruit, sauted)
  
  3.6 g
• Daikon, Japanese radish (leaves, boiled)
  
  3.6 g
• Japanese angelica-tree (spears, boiled)
  
  3.6 g
• Kintoki (root without skin, raw)
  
  3.6 g
• Spinach (leaves, boiled)
  
  3.6 g
• Bracken (young shoots, raw)
  
  3.6 g
• Turnip (leaves, boiled)
  
  3.7 g
• Leaf mustard (leaves, raw)
  
  3.7 g
• Kale (leaves, raw)
  
  3.7 g
• Garland chrysanthemum (leaves, boiled)
  
  3.7 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  3.7 g
• Rape (stems and leaves, raw)
  
  3.7 g
• Broccoli (inflorescence, boiled)
  
  3.7 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  3.8 g
• Kuki-ninniku (scape, raw)
  
  3.8 g
• Kuki-ninniku (scape, boiled)
  
  3.8 g