Vegetables Low in Dietary fibers (Total) (1st - 20th) (per 100 g edible portion)

• Carrot, regular (juice, canned)
  
  0.2 g
• Tomatoes Canned products (juice)
  
  0.7 g
• Tomato, Canned product (juice cocktail)
  
  0.7 g
• Water shield (young leaves, bottled in water)
  
  1 g
• Tomato (fruit, raw)
  
  1 g
• Sponge gourd (immature fruit, raw)
  
  1 g
• Cucumber (fruit, raw)
  
  1.1 g
• Chicory (spears, raw)
  
  1.1 g
• Japanese butterbur (petiole, boiled)
  
  1.1 g
• Myoga-take (stems and leaves, raw)
  
  1.1 g
• Head lettuce, crisp type (head, raw)
  
  1.1 g
• Oriental pickling melon (fruit, raw)
  
  1.2 g
• Qing gin cai (leaves, raw)
  
  1.2 g
• Radish (root, raw)
  
  1.2 g
• Chayote (fruit, raw)
  
  1.2 g
• Cucumber, Pickle (salted pickles)
  
  1.3 g
• Zucchini (fruit, raw)
  
  1.3 g
• Daikon, Japanese radish (root without skin, raw)
  
  1.3 g
• Wax gourd (fruit, raw)
  
  1.3 g
• Tomato, Canned product (whole)
  
  1.3 g