Vegetables High in Dietary fibers (Total) (121st - 140th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  3.3 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  3.3 g
• Gyoja-ninniku (leaves, raw)
  
  3.3 g
• Asatsuki (leaves, raw)
  
  3.3 g
• Garland chrysanthemum (leaves, raw)
  
  3.2 g
• Winged bean (immature pods, raw)
  
  3.2 g
• Cauliflower (inflorescence, boiled)
  
  3.2 g
• Turfed stone leek (leaves, boiled)
  
  3.1 g
• Scallion (pickles, sweetened)
  
  3.1 g
• Water convolvulus (stems and leaves, raw)
  
  3.1 g
• Spinach (leaves, frozen)
  
  3.1 g
• Nozawana (pickles, seasoned)
  
  3.1 g
• Sweet corn (immature kernels, boiled)
  
  3.1 g
• Malabar nightshade (stems and leaves, boiled)
  
  3.1 g
• Zuiki (dried ziuki, boiled)
  
  3.1 g
• Osaka-shirona (salted pickles)
  
  3.1 g
• Sayaendo (immature pods, boiled)
  
  3.1 g
• Domiao (stems and leaves, raw)
  
  3.1 g
• Bracken (young shoots, boiled)
  
  3 g
• Ito-mitsuba (leaves, boiled)
  
  3 g