Vegetables High in Dietary fibers (Total) (241st - 260th) (per 100 g edible portion)

• Red chicory (leaves, raw)
  
  2 g
• Ginger (pickles, sweetened)
  
  2 g
• Cabbage (head, boiled)
  
  2 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2 g
• Turnip, Pickle (salted pickles, root without skin)
  
  2 g
• Cos lettuce (leaves, raw)
  
  1.9 g
• Leaf lettuce (leaves, raw)
  
  1.9 g
• Kaiware-daikon (young stems and leaves, raw)
  
  1.9 g
• Ta cai (leaves, raw)
  
  1.9 g
• Komatsuna (leaves, raw)
  
  1.9 g
• Kohlrabi (enlarged stems, raw)
  
  1.9 g
• Turnip, Pickle (salted pickles, root with skin)
  
  1.9 g
• Head lettuce, butter type (leaves, raw)
  
  1.8 g
• Bai cai (leaves, raw)
  
  1.8 g
• Chinese cabbage (salted pickles)
  
  1.8 g
• Eggplant Western type (fruit, fried)
  
  1.8 g
• Sweet corn, Canned product (cream style)
  
  1.8 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1.8 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.8 g
• Cabbage (head, raw)
  
  1.8 g