Seasonings and Spices Low in Dietary fibers (Total) (21st - 40th) (per 100 g edible portion)

• Oyster sauce extract
  
  0.2 g
• Japanese style dressing
  
  0.2 g
• Consomme, cube
  
  0.3 g
• Thousand Island dressing
  
  0.3 g
• Worcester sauce (common type)
  
  0.5 g
• Worcester sauce (semi-thick type)
  
  1 g
• Worcester sauce (thick type)
  
  1 g
• Tomato sauce
  
  1.1 g
• Tomato puree
  
  1.8 g
• Tomato ketchup
  
  1.8 g
• Tomato chili sauce
  
  1.9 g
• Hash roux
  
  2.5 g
• Instant miso (paste type)
  
  2.7 g
• Curry roux
  
  3.7 g
• Rice-koji miso (dark yellow type)
  
  4.1 g
• Doubanjiang
  
  4.3 g
• Tomato paste
  
  4.7 g
• Rice-koji miso (light yellow type)
  
  4.9 g
• Sakekasu
  
  5.2 g
• Rice-koji miso (sweet type)
  
  5.6 g