Dietary fibers (Total) Content of Seasonings and Spices
(41 - 43)
0 g
(per 13 g edible portion)
French dressing
0 g
(per 4 g edible portion)
Seasoning mix, granule
0 g
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
<
1
…
5
>
