Dietary fibers (Total) Content of Seasonings and Spices
(31 - 40)
(0)
(per 15 g edible portion)
Grain vinegar
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
(0)
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
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