The amount of Seasonings and Spices that contain 20 g of Dietary fibers (Total) (1 - 10)

• 

  0.7 g

  (per 2 g edible portion)

  Curry powder
  × 28.6
• 

  1 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 20
• 

  1.2 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 16.7
• 

  1.1 g

  (per 18 g edible portion)

  Barley-koji miso
  × 18.2
• 

  1 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 20
• 

  3.4 g

  (per 65 g edible portion)

  Sakekasu
  × 5.9
• 

  0.9 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 22.2
• 

  0.8 g

  (per 18 g edible portion)

  Tomato paste
  × 25
• 

  0.3 g

  (per 6 g edible portion)

  Doubanjiang
  × 66.7
• 

  0.7 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 28.6