Dietary fibers (Total) Content of Seasonings and Spices
(11 - 20)
9.3 g
(per 250 g edible portion)
Curry roux
4 g
(per 160 g edible portion)
Hash roux
0.3 g
(per 17 g edible portion)
Tomato chili sauce
0.3 g
(per 18 g edible portion)
Tomato ketchup
0.3 g
(per 16 g edible portion)
Tomato puree
0.2 g
(per 16 g edible portion)
Tomato sauce
0.2 g
(per 18 g edible portion)
Worcester sauce (thick type)
0.2 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g
(per 18 g edible portion)
Worcester sauce (common type)
-
(per 16 g edible portion)
Thousand Island dressing
<
1
2
…
5
>