The amount of Seasonings and Spices that contain 12 g of Dietary fibers (Total) (1 - 10)

• 

  0.7 g

  (per 2 g edible portion)

  Curry powder
  × 17.1
• 

  1 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 12
• 

  1.2 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 10
• 

  1.1 g

  (per 18 g edible portion)

  Barley-koji miso
  × 10.9
• 

  1 g

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 12
• 

  3.4 g

  (per 65 g edible portion)

  Sakekasu
  × 3.5
• 

  0.9 g

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 13.3
• 

  0.8 g

  (per 18 g edible portion)

  Tomato paste
  × 15
• 

  0.3 g

  (per 6 g edible portion)

  Doubanjiang
  × 40
• 

  0.7 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 17.1