The amount of Pulses that contain 20 g of Dietary fibers (Total) (31 - 40)

• 

  0.7 g

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 28.6
• 

  3 g

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 6.7
• 

  1.9 g

  (per 32 g edible portion)

  Broad bean (otafuku-mame)
  × 10.5
• 

  1.2 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 16.7
• 

  1.1 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 18.2
• 

  0.5 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 40
• 

  0.8 g

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 25
• 

  3.4 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 5.9
• 

  0.1 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 200
• 

  0.8 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 25