Dietary fibers (Total) Content of Nuts and Seeds
(Initial C)
0.7 g
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
4.1 g
(per 60 g edible portion)
Chinese chestnut (roasted)
1.4 g
(per 10 g edible portion)
Coconut (coconut powder)
