Dietary fibers (Total) Content of Mushrooms (Initial N)

0.5 g

(per 20 g edible portion)
Nameko (boiled)
0.7 g

(per 20 g edible portion)
Nameko (raw)

Categories

Foods (1320)
Cereals (116)
Potatoes and Starches (31)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (216)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (89)
Beverages (27)
Seasonings and Spices (43)

Index

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