Dietary fibers (Total) Content of Mushrooms (21 - 29)

0.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.9 g

(per 28 g edible portion)
Common mushroom (boiled)
0.7 g

(per 20 g edible portion)
Nameko (raw)
0.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
1.6 g

(per 60 g edible portion)
Yanagimatsutake (raw)
2.6 g

(per 105 g edible portion)
Maitake (raw)
0.5 g

(per 20 g edible portion)
Nameko (boiled)
2.2 g

(per 90 g edible portion)
Oyster mushroom (raw)
0.2 g

(per 10 g edible portion)
Common mushroom (raw)

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