Dietary fibers (Total) Content of Meats (Initial C) (31 - 40)
(0)(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
(0)(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
(0)(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
(0)(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
