Dietary fibers (Total) Content of Fruits (Initial P) (11 - 17)

0 g

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
12.4 g

(per 1500 g edible portion)
Pineapple (raw)
3.1 g

(per 247 g edible portion)
Pitaya (raw)
0 g

(per 208 g edible portion)
Pomegranate (raw)
1 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
2.2 g

(per 83 g edible portion)
Pummelo (candied peel)
2.8 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)

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