Fruits Low in Dietary fibers (Total) (101st - 120th) (per 100 g edible portion)

• Hassaku (juice sacs, raw)
  
  1.5 g
• Grape (jam)
  
  1.5 g
• Apple (raw)
  
  1.5 g
• Apricot (raw)
  
  1.6 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.6 g
• Japanese plums (raw)
  
  1.6 g
• Loquat (raw)
  
  1.6 g
• Nectarine (raw)
  
  1.7 g
• Carambola (raw)
  
  1.8 g
• Acerola (raw)
  
  1.9 g
• Fig (raw)
  
  1.9 g
• European plums (raw)
  
  1.9 g
• European pear (raw)
  
  1.9 g
• Pitaya (raw)
  
  1.9 g
• Oleaster (raw)
  
  2 g
• Durian (raw)
  
  2.1 g
• Blue-berried honeysuckle (raw)
  
  2.1 g
• Hyuganatsu (segments and albedo, raw)
  
  2.1 g
• Cherimoya (raw)
  
  2.2 g
• Papaya (ripe, raw)
  
  2.2 g