Fruits Low in Dietary fibers (Total) (41st - 60th) (per 100 g edible portion)

• Shiikuwasha (juice, fresh)
  
  0.3 g
• Watermelon (raw)
  
  0.3 g
• Peach (canned in heavy syrup, liquid)
  
  0.3 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.4 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.4 g
• Peach (30% fruit juice beverage, nectar)
  
  0.4 g
• Yuzu (juice, fresh)
  
  0.4 g
• Apple (canned in heavy syrup)
  
  0.4 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.5 g
• Tangor (juice sacs, raw)
  
  0.5 g
• Natsumikan (canned in heavy syrup)
  
  0.5 g
• Pineapple (canned in heavy syrup)
  
  0.5 g
• Grape (raw)
  
  0.5 g
• Melon (greenhouse culture, raw)
  
  0.5 g
• Melon (open culture, raw)
  
  0.5 g
• Grapefruit (juice sacs, raw)
  
  0.6 g
• Grapefruit (canned in light syrup)
  
  0.6 g
• Loquat (canned in heavy syrup)
  
  0.6 g
• Apricot (jam, heavily sweetened)
  
  0.7 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.7 g