Dietary fibers (Total) Content of Fruits (71 - 80)

0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.5 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.1 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.3 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.2 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.8 g

(per 180 g edible portion)
Grapefruit (juice sacs, raw)
1.1 g

(per 400 g edible portion)
Melon (open culture, raw)
1.1 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)

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