Dietary fibers (Total) Content of Fruits (61 - 70)

1.8 g

(per 280 g edible portion)
Navel (juice sacs, raw)
0.8 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 20 g edible portion)
Lychee (raw)
2.8 g

(per 630 g edible portion)
Pummelo (juice sacs, raw)
2.7 g

(per 350 g edible portion)
Japanese pear (raw)
1.8 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.2 g

(per 21 g edible portion)
Apple (jam)
1.2 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
1.4 g

(per 295 g edible portion)
Valencia (juice sacs, raw)
0.2 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)

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