Dietary fibers (Total) Content of Fruits (41 - 50)

2 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.3 g

(per 68 g edible portion)
Mangosteen (raw)
0.6 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.7 g

(per 50 g edible portion)
Strawberry (raw)
3.1 g

(per 280 g edible portion)
Peach (raw)
4.6 g

(per 550 g edible portion)
Mango (raw)
0.1 g

(per 8 g edible portion)
Pineapple (candied)
0.3 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0.1 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0.3 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)

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