Dietary fibers (Total) Content of Fruits (31 - 40)

5.4 g

(per 335 g edible portion)
European pear (raw)
2 g

(per 110 g edible portion)
European plums (raw)
1.6 g

(per 100 g edible portion)
Fig (raw)
0.5 g

(per 30 g edible portion)
Carambola (raw)
6.9 g

(per 480 g edible portion)
Nectarine (raw)
3.8 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
1.1 g

(per 70 g edible portion)
Apricot (raw)
4.3 g

(per 340 g edible portion)
Apple (raw)
3.2 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
12.4 g

(per 1500 g edible portion)
Pineapple (raw)

< 1 … 4 … 13 >