Dietary fibers (Total) Content of Fruits (11 - 20)

8.7 g

(per 234 g edible portion)
Avocado (raw)
5.7 g

(per 120 g edible portion)
Lemon (whole, raw)
0.8 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.9 g

(per 20 g edible portion)
Blueberry (jam)
0.5 g

(per 12 g edible portion)
Grape (raisins)
0.7 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
1.2 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.5 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
2.8 g

(per 85 g edible portion)
Blueberry (raw)
0.4 g

(per 16 g edible portion)
Olive (pickles, green olives)

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