Dietary fibers (Total) Content of Fruits (101 - 110)

0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 g

(per 5 g edible portion)
Sudachi (juice, fresh)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
-

(per 70 g edible portion)
Kabosu (juice, fresh)
0.2 g

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr

(per 5 g edible portion)
Lemon (juice, fresh)
Tr

(per 150 g edible portion)
Apple (reconstituted fruit juice)

< 1 … 11 12 13 >