Dietary fibers (Total) Content of Foods (Initial T) (41 - 50)

4.1 g

(per 140 g edible portion)
Turnip (leaves, raw)
2.3 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
1.8 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
2.2 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
1.5 g

(per 130 g edible portion)
Turnip (root, without skin, raw)
0.5 g

(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
2.6 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
2.3 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0.6 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
2.5 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)

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