Dietary fibers (Total) Content of Foods (Initial T) (21 - 30)

0.3 g

(per 17 g edible portion)
Tomato chili sauce
0.3 g

(per 18 g edible portion)
Tomato ketchup
0.8 g

(per 18 g edible portion)
Tomato paste
0.3 g

(per 16 g edible portion)
Tomato puree
0.2 g

(per 16 g edible portion)
Tomato sauce
1.1 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.4 g

(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0.9 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
1.1 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
1.4 g

(per 20 g edible portion)
Tsukudani

< 1 2 3 … 6 >