Dietary fibers (Total) Content of Foods (Initial S) (51 - 60)

-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.4 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
1.6 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0.7 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.7 g

(per 5 g edible portion)
Shio-konbu
(0)

(per 10 g edible portion)
Shirasuboshi (mild dried)
(0)

(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.1 g

(per 15 g edible portion)
Shiratamako
0.3 g

(per 5 g edible portion)
Shiro-kikurage (boiled)

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