Dietary fibers (Total) Content of Foods
(Initial S) (211 - 220)
(0)
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
(0)
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
(0)
(per 84 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
(0)
(per 5 g edible portion)
Swine, Sausage (bologna)
(0)
(per 70 g edible portion)
Swine, Sausage (dry)
(0)
(per 50 g edible portion)
Swine, Sausage (frankfurter)
(0)
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
(0)
(per 12 g edible portion)
Swine, Sausage (vienna)
(0)
(per 10 g edible portion)
Swine, Shoulder
(0)
(per 140 g edible portion)
Swordtip squid (raw)
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1
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22
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(0)(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
