Dietary fibers (Total) Content of Foods (Initial S) (101 - 110)

4.5 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 g

(per 240 g edible portion)
Sour orange (juice, fresh)
0.2 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.5 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.3 g

(per 150 g edible portion)
Soy milk (regular type)
0.8 g

(per 70 g edible portion)
Soybean, Abura-age
0.7 g

(per 11 g edible portion)
Soybean, Budo-mame
1.4 g

(per 20 g edible portion)
Soybean, Canned in water
2.8 g

(per 200 g edible portion)
Soybean, Ganmodoki
1.4 g

(per 10 g edible portion)
Soybean, Kinako (hulled bean type)

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