Dietary fibers (Total) Content of Foods (Initial O) (1 - 10)

0.9 g

(per 10 g edible portion)
Oats (oatmeal, raw)
(0)

(per 50 g edible portion)
Ocellated octopus (raw)
0.8 g

(per 10 g edible portion)
Ogo-nori (salted, desalted)
2.9 g

(per 25 g edible portion)
Okara (modern product)
2.4 g

(per 25 g edible portion)
Okara (traditional product)
1.5 g

(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
3 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2.5 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.1 g

(per 30 g edible portion)
Okoshi
1.3 g

(per 30 g edible portion)
Okra (pods, boiled)

< 1 … 4 >