Dietary fibers (Total) Content of Foods (Initial M) (41 - 50)

(0)

(per 150 g edible portion)
Milk containing recombined milk (low fat)
2.7 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
(0)

(per 35 g edible portion)
Mirinboshi (anchovy)
(0)

(per 18 g edible portion)
Mirinfu-chomiryo
(0)

(per 8 g edible portion)
Modified milk powder
1.2 g

(per 40 g edible portion)
Monaka
0.7 g

(per 50 g edible portion)
Mozuku (salted, desalted)
0.3 g

(per 10 g edible portion)
Mukago (raw)
0.5 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0.1 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)

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