Foods Low in Dietary fibers (Total) (161st - 180th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
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• Japanese eel (viscera, raw)
  
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• Japanese eel (shirayaki)
  
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• Japanese eel (kabayaki)
  
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• Black scraper (raw)
  
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• Black scraper (ajitsuke-hirakiboshi)
  
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• Ray (raw)
  
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• Lizardfish (raw)
  
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• Pale chub (raw)
  
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• Angry rockfish (raw)
  
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• Devil stinger (raw)
  
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• Pacific halibut (raw)
  
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• Scorpion fish (raw)
  
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• Japanese sculpin (raw)
  
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• Japanese sculpin (boiled)
  
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• Japanese sculpin (tsukudani)
  
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• Blue marlin (raw)
  
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• Striped marlin (raw)
  
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• Swordfish (raw)
  
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• Skipjack (caught in spring, raw)
  
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