Foods Low in Dietary fibers (Total) (1661st - 1680th) (per 100 g edible portion)

• Chinese chestnut (roasted)
  
  8.5 g
• Artichoke (flower bud, boiled)
  
  8.6 g
• Green pea (boiled)
  
  8.6 g
• Barley (splited grain, raw)
  
  8.7 g
• Artichoke (flower bud, raw)
  
  8.7 g
• Perilla (seeds, raw)
  
  8.9 g
• Chinese quinces (raw)
  
  8.9 g
• Corn (whole grain, raw)
  
  9 g
• Pistachio nut (roasted and salted)
  
  9.2 g
• Corn (popcorn, oil-popped and salted)
  
  9.3 g
• Broad bean (whole, dried, raw)
  
  9.3 g
• Oats (oatmeal, raw)
  
  9.4 g
• Barley (pressed grain, raw)
  
  9.6 g
• Sorghum (whole grain, raw)
  
  9.7 g
• Okara (traditional product)
  
  9.7 g
• Apricot (dried)
  
  9.8 g
• Sudachi (peel, raw)
  
  10.1 g
• Tempeh
  
  10.2 g
• Barley (under-milled pressed grain, raw)
  
  10.3 g
• Red pepper (fruit, raw)
  
  10.3 g