Foods Low in Dietary fibers (Total) (1261st - 1280th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
  2.5 g
• Wheat flour (soft flour, first grade)
  
  2.5 g
• Somen and Hiyamugi (dry form, raw)
  
  2.5 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2.5 g
• Mizuimo (corm, boiled)
  
  2.5 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  2.5 g
• Snap pea (immature pods, raw)
  
  2.5 g
• Saltwort (stems and leaves, raw)
  
  2.5 g
• Qin cai (stems and leaves, raw)
  
  2.5 g
• Watercress (stems and leaves, raw)
  
  2.5 g
• Shandong cai (leaves, boiled)
  
  2.5 g
• Water dropwort (stems and leaves, raw)
  
  2.5 g
• Taisai, Chinese mustard (salted pickles)
  
  2.5 g
• Takana, broad leaf mustard (leaves, raw)
  
  2.5 g
• Japanese silverleaf (petiole, raw)
  
  2.5 g
• Carrot, regular (root without skin, raw)
  
  2.5 g
• Konegi (leaves, raw)
  
  2.5 g
• Nozawana (salted pickles)
  
  2.5 g
• Kiri-mitsuba (leaves, raw)
  
  2.5 g
• Leek (bulb and leaves, raw)
  
  2.5 g