Foods Low in Dietary fibers (Total) (1061st - 1080th) (per 100 g edible portion)

• Mangosteen (raw)
  
  1.4 g
• Peach (canned in heavy syrup, solids)
  
  1.4 g
• Mozuku (salted, desalted)
  
  1.4 g
• Doughnut (yeast-leavened)
  
  1.4 g
• Biscuit (soft)
  
  1.4 g
• Foxtail millet (glutinous cake)
  
  1.5 g
• Dried Chinese noodles (dry form, boiled)
  
  1.5 g
• Okinawa noodles (wet form, boiled)
  
  1.5 g
• Dried Okinawa noodles (dry form, boiled)
  
  1.5 g
• Macaroni and Spaghetti (dry form, boiled)
  
  1.5 g
• Fu, Gluten products (steamed tubular type)
  
  1.5 g
• Dried buckwheat noodles (dry form, boiled)
  
  1.5 g
• Turnip (root, with skin, raw)
  
  1.5 g
• Spaghetti squash (fruit, raw)
  
  1.5 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.5 g
• Celery (petiole, raw)
  
  1.5 g
• Onion (bulb, leached in water)
  
  1.5 g
• Qing gin cai (leaves, boiled)
  
  1.5 g
• Wax gourd (friut, boiled)
  
  1.5 g
• Sponge gourd (immature fruit, boiled)
  
  1.5 g