Foods Low in Dietary fibers (Total) (981st - 1000th) (per 100 g edible portion)

• Wheat flour cracker (maki-senbei)
  
  1 g
• Corn snack, extruded
  
  1 g
• Worcester sauce (semi-thick type)
  
  1 g
• Worcester sauce (thick type)
  
  1 g
• Soybean, Abura-age
  
  1.1 g
• Cucumber (fruit, raw)
  
  1.1 g
• Chicory (spears, raw)
  
  1.1 g
• Japanese butterbur (petiole, boiled)
  
  1.1 g
• Myoga-take (stems and leaves, raw)
  
  1.1 g
• Head lettuce, crisp type (head, raw)
  
  1.1 g
• Akebia (flesh, raw)
  
  1.1 g
• Strawberry (jam, lightly sweetened)
  
  1.1 g
• Iyokan (juice sacs)
  
  1.1 g
• Banana (raw)
  
  1.1 g
• Chinese bayberry (raw)
  
  1.1 g
• Wheat flour cracker (kawara-senbei)
  
  1.1 g
• Chinese style cookie
  
  1.1 g
• Cornet with chocolate cream
  
  1.1 g
• Hot cake
  
  1.1 g
• Waffle (jam)
  
  1.1 g