Foods Low in Dietary fibers (Total) (941st - 960th) (per 100 g edible portion)

• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.8 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.8 g
• Quick-cooking rice, raw
  
  0.8 g
• Rice cake
  
  0.8 g
• Kudzu starch noodles (boiled)
  
  0.8 g
• Soybean, Tofu (tofu-yo)
  
  0.8 g
• Soybean, Tofu-chikuwa (steamed type)
  
  0.8 g
• Yuba (wet type)
  
  0.8 g
• Apricot (canned in heavy syrup)
  
  0.8 g
• Valencia (juice sacs, raw)
  
  0.8 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.8 g
• Tangelo (juice sacs, raw)
  
  0.8 g
• Apple (jam)
  
  0.8 g
• Green caviar (raw)
  
  0.8 g
• Kingyokuto
  
  0.8 g
• Rice cracker (shio-senbei)
  
  0.8 g
• Sponge cake
  
  0.8 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.9 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.9 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.9 g