Foods Low in Dietary fibers (Total) (861st - 880th) (per 100 g edible portion)

• Japanese style dressing
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice)
  
  0.3 g
• Rice, Paddy rice gruels (half-milled rice)
  
  0.3 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.3 g
• Rice, Cooked upland rice (well-milled rice)
  
  0.3 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.3 g
• Soybean, Tofu (packed-tofu)
  
  0.3 g
• Soybean, Tofu (yushi-dofu)
  
  0.3 g
• Soy milk (reconstituted type)
  
  0.3 g
• Valencia (fruit juices, straight fruit juice)
  
  0.3 g
• Shiikuwasha (juice, fresh)
  
  0.3 g
• Watermelon (raw)
  
  0.3 g
• Peach (canned in heavy syrup, liquid)
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Kushi-dango (soy sauce)
  
  0.3 g
• Yatsuhashi
  
  0.3 g
• Beer (stout)
  
  0.3 g
• Consomme, cube
  
  0.3 g
• Thousand Island dressing
  
  0.3 g
• Wheat gluten (textured type)
  
  0.4 g