Foods Low in Dietary fibers (Total) (241st - 260th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, baked)
  
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• Rainbow trout (cultured in freshwater, raw)
  
  (0)
• Sockeye salmon (raw)
  
  (0)
• Sockeye salmon (baked)
  
  (0)
• Sockeye salmon (smoked)
  
  (0)
• Chinook salmon (raw)
  
  (0)
• Chinook salmon (baked)
  
  (0)
• Mackerel (raw)
  
  (0)
• Mackerel (boiled)
  
  (0)
• Mackerel (baked)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Atlantic mackerel (raw)
  
  (0)
• Atlantic mackerel (boiled)
  
  (0)
• Atlantic mackerel (baked)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel, Processed product (shimesaba)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Mackerel (canned products, miso-ni)
  
  (0)
• Mackerel (canned productswith seasoning)
  
  (0)