Foods Low in Dietary fibers (Total) (201st - 220th) (per 100 g edible portion)
- Filefish (raw)
 - Amberjack (raw)
 - Japanese whiting (raw)
 - Kichiji rockfish (raw)
 - Blue sprat (raw)
 - Blue sprat (seasoned and dried)
 - Caviar (salted product)
 - Kingklip (raw)
 - Sablefish (raw)
 - Alfonsino (raw)
 - Croaker (raw)
 - Croaker (baked)
 - Carp (cultured, raw)
 - Carp (cultured, boiled)
 - Carp (cultured, viscera, raw)
 - Bar-tailed flathead (raw)
 - Big-eye flathead (raw)
 - Gizzard shad (raw)
 - Gizzard shad (amazu-zuke)
 - Pink salmon (raw)
 












