Dietary fibers (Total) Content of Foods (Initial K) (51 - 60)

(0)

(per 10 g edible portion)
Kudzu starch
0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
0.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
2.1 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
2.1 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.8 g

(per 18 g edible portion)
Kumquat (whole, raw)
2.6 g

(per 130 g edible portion)
Kusa-mochi
1.7 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
7.2 g

(per 200 g edible portion)
Kyona (leaves, boiled)

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