Dietary fibers (Total) Content of Foods (Initial K) (11 - 20)

0.2 g

(per 57 g edible portion)
Karukan
0.9 g

(per 50 g edible portion)
Kashiwa-mochi
0.2 g

(per 40 g edible portion)
Kasutera
(0)

(per 100 g edible portion)
Katsuo-bushi extract
(0)

(per 600 g edible portion)
Keen's gaper (siphon, raw)
2.8 g

(per 10 g edible portion)
Kezuri-konbu
1 g

(per 50 g edible portion)
Ki-nira (leaves, raw)
0.1 g

(per 45 g edible portion)
Kibi-dango
1.7 g

(per 20 g edible portion)
Kidney bean (koshi-an)
1.2 g

(per 20 g edible portion)
Kidney bean (uzura-mame)

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