Foods High in Dietary fibers (Total) (61st - 80th) (per 100 g edible portion)

• Pea (shio-mame)
  
  17.9 g
• Soy protein (textured type)
  
  17.8 g
• Adzuki bean (whole, dried, raw)
  
  17.8 g
• Pea (whole, dried, raw)
  
  17.4 g
• Soybean, Whole bean (brazil, dried, raw)
  
  17.3 g
• Lentil (whole, dried, raw)
  
  17.1 g
• Soybean, Whole bean (domestic, dried, raw)
  
  17.1 g
• Soybean, Kinako (whole bean type)
  
  16.9 g
• Poppy seed (dried)
  
  16.5 g
• Arage-kikurage (boiled)
  
  16.3 g
• Chickpea (whole, dried, raw)
  
  16.3 g
• Soybean, Whole bean (usa, dried, raw)
  
  15.9 g
• Soybean, Whole bean (china, dried, raw)
  
  15.6 g
• Barley, Roasted flour
  
  15.5 g
• Broad bean (oil-roasted and salted)
  
  14.9 g
• Mung bean (whole, dried, raw)
  
  14.6 g
• Wheat germ
  
  14.3 g
• Coconut (coconut powder)
  
  14.1 g
• Kaki, Japanese persimmon (dried)
  
  14 g
• Soybean, Kinako (hulled bean type)
  
  13.7 g