Foods High in Dietary fibers (Total) (601st - 620th) (per 100 g edible portion)

• Uguisu-mochi
  
  2 g
• Okinawa-mozuku (salted, desalted)
  
  2 g
• Common mushroom (raw)
  
  2 g
• Oleaster (raw)
  
  2 g
• East Indian lotus root (rhizome, raw)
  
  2 g
• Red-tip leaf lettuce (leaves, raw)
  
  2 g
• Nozawana (leaves, raw)
  
  2 g
• Ki-nira (leaves, raw)
  
  2 g
• Red chicory (leaves, raw)
  
  2 g
• Ginger (pickles, sweetened)
  
  2 g
• Cabbage (head, boiled)
  
  2 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2 g
• Turnip, Pickle (salted pickles, root without skin)
  
  2 g
• Japanese yam (tuberous root, raw)
  
  2 g
• Satoimo (corm, frozen)
  
  2 g
• Jerusalem-artichoke (tuber, raw)
  
  2 g
• Buckwheat noodles (wet form, boiled)
  
  2 g
• Nan
  
  2 g
• Soft rolls
  
  2 g
• Bread type rolls
  
  2 g