Foods High in Dietary fibers (Total) (561st - 580th) (per 100 g edible portion)

• Karinto (sugar)
  
  2.2 g
• Yokan (mizu-yokan)
  
  2.2 g
• Manju (kuzu-manju)
  
  2.2 g
• Wakame, Dried product (haiboshi , soaked in water)
  
  2.2 g
• Papaya (unripe, raw)
  
  2.2 g
• Papaya (ripe, raw)
  
  2.2 g
• Cherimoya (raw)
  
  2.2 g
• Soybean sprout (boiled)
  
  2.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  2.2 g
• Eggplant (fruit, raw)
  
  2.2 g
• Nagasaki-hakusai (leaves, raw)
  
  2.2 g
• Malabar nightshade (stems and leaves, raw)
  
  2.2 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2.2 g
• Shandong cai (leaves, raw)
  
  2.2 g
• Osaka-shirona (leaves, boiled)
  
  2.2 g
• Endive (leaves, raw)
  
  2.2 g
• Ginkgo nut (boiled)
  
  2.2 g
• White yam (tuberous root, raw)
  
  2.2 g
• Mizuimo (corm, raw)
  
  2.2 g
• Konjac (block, made from fine powder)
  
  2.2 g