Dietary fibers (Total) Content of Foods (Initial G) (21 - 30)

0.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.5 g

(per 12 g edible portion)
Grape (raisins)
0.6 g

(per 140 g edible portion)
Grape (raw)
0.2 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)

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