Dietary fibers (Total) Content of Foods (Initial F) (31 - 35)

1.4 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.2 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.3 g

(per 3 g edible portion)
Fu-nori (dried)
1.8 g

(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
2.6 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)

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